This is one of my favorite salads—it’s so colorful and the bright berry flavors balance out the greens. Plus, when else do you get to use strawberries in something that’s not a dessert, snack, or drink? (Confession: I actually ate some strawberry shortcake for breakfast this morning.) For a different flavor, try it with milder shallot instead of red onion and oranges instead of strawberries.
balsamic vinaigrette dressing
Chop onion and strawberries, combine with spinach.
Dress with balsamic vinaigrette and toss all ingredients together.