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	<title>The Breakup Cookbook</title>
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	<link>http://breakupcookbook.com</link>
	<description>Sautéing Your Way Back To Sanity</description>
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		<title>Egg Creams Soothe Hearts</title>
		<link>http://breakupcookbook.com/?p=1468</link>
		<comments>http://breakupcookbook.com/?p=1468#comments</comments>
		<pubDate>Tue, 22 Jun 2010 20:50:11 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[1. Denial Desserts]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[egg cream]]></category>

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		<title>Thread with Facebook: Friends of Friends as Potential Dates?</title>
		<link>http://breakupcookbook.com/?p=1454</link>
		<comments>http://breakupcookbook.com/?p=1454#comments</comments>
		<pubDate>Mon, 14 Jun 2010 23:40:27 +0000</pubDate>
		<dc:creator>Cate</dc:creator>
				<category><![CDATA[Relationships]]></category>
		<category><![CDATA[dating]]></category>
		<category><![CDATA[online matchmaker]]></category>

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		<title>Fresh Guacamole</title>
		<link>http://breakupcookbook.com/?p=1449</link>
		<comments>http://breakupcookbook.com/?p=1449#comments</comments>
		<pubDate>Wed, 09 Jun 2010 23:32:24 +0000</pubDate>
		<dc:creator>Cate</dc:creator>
				<category><![CDATA[2. Angry Appetizers]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[fiesta]]></category>
		<category><![CDATA[Mexican food]]></category>

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		<description><![CDATA[      The one drawback of guacamole, like some passionate relationships, is that it doesn't last long. Things turn ugly fast, but at least this dish is so popular you probably won't have any leftovers to remind you of the past. Now that you've learned how to properly cut an avocado, it's time for a fiesta!  Though some Latin American purists might disagree, the popularity of this Tex-Mex staple as a topping or simply with tortilla chips is undeniable. Try it fresh and you won't go back. ]]></description>
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		<title>How to Cut an Avocado</title>
		<link>http://breakupcookbook.com/?p=1457</link>
		<comments>http://breakupcookbook.com/?p=1457#comments</comments>
		<pubDate>Sun, 06 Jun 2010 23:42:00 +0000</pubDate>
		<dc:creator>Cate</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[how-to video]]></category>

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		<description><![CDATA[      You have to really work at your avocado timing. Too early and things are bland and tough. Too late and it gets all mushy. A ripe avocado will gently yield to a good squeeze. Now once you have a perfect specimen it's time for the challenge of preparing a fruit with a giant pit. Whatever you do, do not peel the thick skin off, the fleshy part easily comes off from the inside once you cut it open. Just follow this step-by-step video for some simple tips. ]]></description>
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		<title>Do you know the Dirty Dozen?</title>
		<link>http://breakupcookbook.com/?p=1446</link>
		<comments>http://breakupcookbook.com/?p=1446#comments</comments>
		<pubDate>Thu, 03 Jun 2010 23:31:39 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Welcome]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[produce]]></category>

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		<title>Rhubarb Buttermilk Cake with Strawberry Sauce</title>
		<link>http://breakupcookbook.com/?p=1437</link>
		<comments>http://breakupcookbook.com/?p=1437#comments</comments>
		<pubDate>Wed, 26 May 2010 13:39:12 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[1. Denial Desserts]]></category>
		<category><![CDATA[bklyn foodie]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[kristen v brown]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[<i>This recipe comes from our talented pal Kristen V. Brown at <b><a href=http://bklynfoodie.com/">blkynfoodie.com</a></b>.  Try the recipe!  Check out the site!   It's all god.  I mean, good.  No rain will hurt this rhubarb.</i>      ]]></description>
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		<title>Sex and the City in the Closet</title>
		<link>http://breakupcookbook.com/?p=1433</link>
		<comments>http://breakupcookbook.com/?p=1433#comments</comments>
		<pubDate>Mon, 24 May 2010 13:47:19 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Movies]]></category>
		<category><![CDATA[Relationships]]></category>
		<category><![CDATA[fashion]]></category>
		<category><![CDATA[sarah jessica parker]]></category>
		<category><![CDATA[sex and the city]]></category>

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		<description><![CDATA[To promote the Sex and the City 2 opening this Friday, HBO and New Line have invited you <b><a href="http://www.sexandthecitymovie.com/closet/">inside Carrie's closet</></b>.]]></description>
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		<title>Breakup Mechanics</title>
		<link>http://breakupcookbook.com/?p=1426</link>
		<comments>http://breakupcookbook.com/?p=1426#comments</comments>
		<pubDate>Tue, 18 May 2010 12:38:22 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Relationships]]></category>
		<category><![CDATA[math]]></category>

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		<description><![CDATA[There's a certain intangible something that allows people to fall in love, and oftentimes a certain intangible something that makes it all end.  However, love, like life, the universe and everything, can apparently be molded into a handy graph like the one above.  Oooo that Sentimental Equilibrium really got me.]]></description>
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		<title>Cooking with the Stars</title>
		<link>http://breakupcookbook.com/?p=1420</link>
		<comments>http://breakupcookbook.com/?p=1420#comments</comments>
		<pubDate>Mon, 17 May 2010 13:13:16 +0000</pubDate>
		<dc:creator>Cate</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[classic movies]]></category>

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		<description><![CDATA[      Here are some classic cooking scenes from the silver screen (literally, from black-and-white movies). My personal favorite are all the scenes from Sabrina, where Audrey Hepburn learns to cook in France before she returns to a classic love triangle. It's a bit long, but fun to see all these great kitchen moments in one place. ]]></description>
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		<title>Spinach and Strawberry Salad</title>
		<link>http://breakupcookbook.com/?p=1417</link>
		<comments>http://breakupcookbook.com/?p=1417#comments</comments>
		<pubDate>Thu, 13 May 2010 11:58:48 +0000</pubDate>
		<dc:creator>Cate</dc:creator>
				<category><![CDATA[4. (Not so) Depressing Sides]]></category>
		<category><![CDATA[citrus and spinach combo]]></category>
		<category><![CDATA[summer salads]]></category>

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		<description><![CDATA[      This is one of my favorite salads---it's so colorful and the bright citrus flavors balance out the greens. Plus, when else do you get to use strawberries in something that's not a dessert, snack, or drink?  For a different flavor, try it with milder shallot instead of red onion and oranges instead of strawberries.]]></description>
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